Executive chef
SAVOY'S SOUTH INDIAN KITCHEN Edmonton, Alberta
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $38.00 to $43.00 hourly (to be negotiated)
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