Executive chef
Broken Plate Greek Restaurant YYC Calgary, Alberta
Permanent
Full time
As soon as possible
Description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Culinary arts/chef training
- or equivalent experience
- Noisy
- Restaurant
- Executive chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
- 5-10 people
- Staff in various areas of responsibility
- Kitchen and food service helpers
- Food and beverage servers
- Greek
- Manager
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Day
- Dental plan
- Health care plan
- Life insurance
Salary: $36.50 hourly
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