Ethnic food cook
RASOI EAST INDIAN AND HAKKA CHINESE CUISINE Calgary, Alberta
Permanent
Full time
As soon as possible
Description
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Organized
- Team player
- Time management
- Do you have experience working in this field?
- Recognized employer
- Night
- Weekend
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $36.50 hourly
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