Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Initiative
- Organized
- Team player
- Time management
- Evening
- Morning
- Day
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $36.60 hourly
Get similar jobs by email
* You can cancel this job alert at any time
Success! An email confirmation has been sent to your inbox.