Cook
Shaughnessy Golf & Country Club Vancouver, British Columbia
Contract / Freelance
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Temporary
- Work Language: English
- Hours: 35 hours per week
Salary: $20.00 to $22.00 hourly (to be negotiated)
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