Cook
Mountains and Meadows Care Group Bridgetown, Nova Scotia
Contract / Freelance
Full time
As soon as possible
Description
- Work Term: Temporary
- Work Language: English
- Hours: 80 hours bi-weekly
- Education: Other trades certificate or diploma
- Experience: Experience an asset
- Cooking and related culinary arts, general
- Institutional food workers
- Rural area
- Chronic or long-term care facilities/centres
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Food safety/handling skills
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Vulnerable sector check
- Own transportation
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Morning
- Weekend
- As per collective agreement
- Pension plan
- Free parking available
- Wellness program
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Salary: $23.21 to $23.60 hourly (to be negotiated)
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