Cook
Lorette Brasserie Whistler, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $20.00 to $23.00 hourly (to be negotiated)
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