- Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

Work setting- Chronic or long-term care facilities/centres
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision- Cook (general)
Health benefits- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits- Pension plan
Other benefits- Free parking available
- Learning/training paid by employer

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $16.50 hourly