Cook
James Avenue Pumphouse Winnipeg, Manitoba
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Prepare, administer and mark tests and papers to evaluate students' progress
Cuisine specialties- Szechuan
- Canadian
- Greek
- Japanese cuisine
- Mexican
- European
- International
- Filipino cuisine
Area of work experience- Cleaning
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $15.30 hourly
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