Cook
Lin’s Take Out Restaurant Limited Westville, Nova Scotia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting- Restaurant
- Staff accommodation provided
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision- Cook (general)
Personal suitability- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $15.00 to $16.50 hourly (to be negotiated)
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