- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Cook
Certificates, licences, memberships, and courses - Food Safety Certificate
Cuisine specialties- Thai
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Support for persons with disabilities- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees- Supports newcomers and/or refugees with foreign credential recognition
Support for youths- Provides awareness training to employees to create a welcoming work environment for youths
Support for Veterans- Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers- Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $20.50 hourly