Chef
The Punjab Parantha Hut Edmonton, Alberta
Permanent
Full time
As soon as possible
Description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Panjabi; Punjabi
- Restaurant
- Willing to relocate
- Catering firm
- Live, special event or ceremonial program
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Advise on menu selections
- Organize buffets and banquets
- Describe menu items including daily specials for customers
- East Indian
- Vegetarian
- Gluten-free
- Vegan
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
Salary: $30.00 to $36.00 hourly (to be negotiated)
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