Chef
SUSHI NAMI ROYALE Dartmouth, Nova Scotia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Sushi preparation techniques
- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $30.00 hourly
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