Chef
South Hall Banquet & Wedding Palace Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Work under pressure
- Physically demanding
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $36.60 hourly
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