Chef
Pizzeria Spacca Napoli Port Moody, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Italian cuisine
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- Morning
- Day
- Weekend
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $67,000.00 annually
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