Chef
The Bulldog Hotel Vernon, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Portion and wrap foods
- Perform opening and closing activities
- Maintain adequate stock levels
- Handle and store cleaning products
- Maintain clean and safe work environment
- Clean and maintain work space
- Ensure safety procedures are followed
- Determine the size of food portions and costs
- Food Safety Certificate
- Gratuities
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $25.00 hourly
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