- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Butcher shop
Tasks- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Security and safety- Criminal record check
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability- Dependability
- Organized
- Reliability
Screening questions- Are you currently legally able to work in Canada?
Experience- 7 months to less than 1 year

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $16.00 hourly