Description
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
- Up to 23 kg (50 lbs)
- Team player
- Reliability
- Punctuality
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Day
- Dental plan
- Health care plan
- As per collective agreement
- Life insurance
- Pension plan
- Long-term care insurance
- Free parking available
- Other benefits
- Parking available
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Salary: $18.30 hourly
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