Bakery supervisor
Tutti Frutti Breakfast & Lunch Edmonton, Alberta
Permanent
Full time
As soon as possible
Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Vietnamese
- Bakery
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
- Supervisory Experience
- 3-4 people
- Gluten-free
- Vegan
- Baking or cooking
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Chocolate
- Bakery goods and desserts
- Own transportation
- Own vehicle
- Valid driver's licence
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Food products
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
- Initiative
- Flexibility
- Organized
- Leadership
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
Salary: $36.00 hourly
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