- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- Relocation costs covered by employer
- Bistro
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Work under pressure
Personal suitability- Reliability

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $17.00 hourly