Assistant manager, restaurant
Smitty's Rycroft, Alberta
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
Salary: $36.00 hourly
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