- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Noisy
- Hot
Work setting- On-site customer service
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision- 3-4 people
- Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Experience- 1 year to less than 2 years
Financial benefits- Group insurance benefits
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $15.65 hourly