- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience
Tasks- Organize and set up bar
- Clean bar area and wash glassware
- Clean draft beer system
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Provide recommendations on drink selections
- Schedule staff
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $19.00 hourly