- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Cold/refrigerated
Work setting- Supermarket/grocery store
Tasks- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
Personal suitability- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Experience- 7 months to less than 1 year

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $16.00 hourly