Description
- Education:
- Expérience:
Education- No degree, certificate or diploma
Work setting- Restaurant
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
Personal suitability- Team player
Experience- 1 year to less than 2 years
Financial benefits- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $18.00 hourly
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