- Education:

- Expérience:

Education- No degree, certificate or diploma
Tasks- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Certificates, licences, memberships, and courses - Safe Food Handling certificate
Security and safety- Vulnerable sector check
- Criminal record check
- Child Abuse Registry check
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 1 year to less than 2 years

- Durée de l'emploi: Saisonnier

- Langue de travail: Anglais

- Heures de travail: 20 to 44 hours per week





Salary: $15.30 to $18.00 hourly (to be negotiated)