- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Certificates, licences, memberships, and courses - Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience- Experience an asset

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $16.00 to $19.00 hourly (to be negotiated)