- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision- 1 to 2 people
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Experience- 1 year to less than 2 years
Support for newcomers and refugees- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths- Offers on-the-job training tailored to youths
Support for mature workers- Applies hiring policies that discourage age discrimination
Supports for visible minorities- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 to 44 hours per week





Salary: $16.00 hourly