- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Various locations
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Government programs- Recognized employer
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
Financial benefits- Life insurance

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $16.00 hourly