- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Rural area
- Hotel, motel, resort
Tasks- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience- Experience an asset
Health benefits- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits- Gratuities
Other benefits- Free parking available
- Learning/training paid by employer
- Parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 to 48 hours per week





Salary: $15.60 to $18.00 hourly (to be negotiated)