- Education: Secondary (high) school graduation certificate

- Experience: Experience an asset

Work setting- Restaurant
Tasks- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Flexibility
- Organized
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $18.20 hourly