- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses - ProServe program
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Experience- Will train

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 hours per week





Salary: $18.20 hourly