- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Urban area
Tasks- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Transportation/travel information- Public transportation is available
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Team player
Experience- Will train
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $14.00 hourly