- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Tasks- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $14.50 hourly