- Education:

- Expérience:

Education- No degree, certificate or diploma
Work site environment- Odours
- Cold/refrigerated
Work setting- Butcher shop
Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience- Band saw
- Manual cutting utensil
Work conditions and physical capabilities- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability- Accurate
- Client focus
- Flexibility
- Initiative
- Organized
- Team player
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $29.00 hourly