- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience
Tasks- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Prepare special orders
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $20.00 hourly