- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Noisy
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 5-10 people
Security and safety- Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Experience- Experience an asset
Other benefits- Free parking available
- Learning/training paid by employer

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 44 hours per week





Salary: $20.00 hourly