- Education: College/CEGEP

- Experience: 2 years to less than 3 years

Work setting- Willing to relocate
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $17.00 hourly