Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
Supervision- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
Personal suitability- Client focus
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $19.00 hourly
Get similar jobs by email
* You can cancel this job alert at any time
Success! An email confirmation has been sent to your inbox.