- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Willing to relocate
Tasks- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
Certificates, licences, memberships, and courses - Safe Food Handling certificate
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work under pressure
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Experience- 7 months to less than 1 year
Other benefits- Free parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $16.00 hourly