- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Transportation/travel information- Own transportation
- Own vehicle
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Physically demanding
Experience- 7 months to less than 1 year
Other benefits- Free parking available
- Parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $17.00 hourly