- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Tasks- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Prepare special orders
- Prepare budget and cost estimates
- Frost and decorate cakes and baked goods
- Create new recipes
- Food safety/handling skills
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
Personal suitability- Flexibility
- Initiative
- Organized
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $17.50 to $20.00 hourly (to be negotiated)