- Education: Secondary (high) school graduation certificate

- Experience: Will train

Work setting- Butcher shop
- Meat processing and/or packing plant/establishment
Tasks- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
Personal suitability- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $23.00 hourly