- Education: No degree, certificate or diploma

- Experience: Will train

Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Slice cooked meats

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 44 hours per week





Salary: $20.25 to $21.00 hourly (to be negotiated)