- Education:

- Expérience:

Education- No degree, certificate or diploma
Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
Personal suitability- Accurate
- Flexibility
- Team player
Experience- Experience an asset

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $23.00 hourly