- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Restaurant
- Urban area
- Café
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Food Safety Certificate
Cuisine specialties- Canadian
- Greek
- Mediterranean cuisine
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Experience- 2 years to less than 3 years
Health benefits- Health care plan

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $27.00 to $30.00 hourly (to be negotiated)