Line cook
Shanghai 360 Winnipeg, Manitoba
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- International
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
Experience- Will train
Other benefits- Free parking available
- Learning/training paid by employer
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $15.30 hourly
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