- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 to 44 hours per week

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Food service establishment
- Restaurant
Budgetary responsibility- $500,001 - $1,500,000
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Recruit, train and supervise staff
- Manage kitchen operations
- Ensure health and safety regulations are followed
- Cost products and services
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Supervision- 11-15 people
Computer and technology knowledge- MS Excel
- MS Word
Area of specialization- Kitchen
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads
- Large workload
- Overtime required
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Accurate
- Excellent written communication
- Reliability
- Organized
Experience- 2 years to less than 3 years





Salary: $31,000.00 to $37,000.00 annually (to be negotiated)