- Education:

- Expérience:

Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work site environment- Noisy
- Odours
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision- 1 to 2 people
- 3-4 people
- Cook (general)
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Experience- 1 year to less than 2 years
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $18.65 hourly