- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Noisy
- Odours
Work setting- Fast food outlet or concession
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 3-4 people
- 5-10 people
- Cook (general)
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience- 1 year to less than 2 years
Health benefits- Health care plan
Other benefits- Parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $15.30 hourly